Uniting traditions, passion for cooking and love for the "Terra Verde" gave life to Abruzzo Lab.
Visit us at our restaurant and experience Italy without flying overseas!
Tender meat skewers traditional to
Abruzzo, seasoned with salt and served
with toasted rustic bread,
drizzled with olive oil.
Best eaten straight off the “fornacella”,
a traditional Abruzzese barbecue designed
specifically for skewer cooking.
The quality and the flavour of the
Arrosticino depends on
the preparation and skill of the cook.
To taste the salty goodness of a real arrosticino abruzzese come find us at our next event or let us deliver to you your fresh skewer, ready for hot coals!
We cater for private and corporate functions,
pop-ups, events & festivals, mobile food vendor.
We offer a wide range of options not limited to the menu offer.
Contact us for more information.
Michelle Di Pietro is the soul of Abruzzo Lab.
Always fond of cooking and passionate about her Italian heritage in Abruzzo, she started this venture to bring the most traditional Abruzzese cuisine in Melbourne.
Check the calendar on EVENTS page and follow us wherever we are!
If you need more info contact us at